️Position: Restaurant Manager
Location: Barcelona, Spain
Start Date: As soon as possible
Salary: 30,00035,000 gross/year + benefits

Were looking for someone with solid experience as a Restaurant Manager in fast food or bakery/café environments in Spain.

About the Company
Our client is a well-known international brand with multiple locations.

About the Role
The selected candidate will be responsible for the full management of the restaurant, ensuring efficient operations, high-quality service, and achievement of commercial goals. They will lead a multidisciplinary team and act as the link between daily operations and upper management.

Key Responsibilities

Customer Service

• Ensure an exceptional customer experience and maintain the brands premium positioning.

Team Management

• Lead a team of around 20 people, including head chef, floor manager, and baristas.
• Coordinate schedules, shifts, daily briefings, and task follow-ups.
• Conduct feedback sessions, coaching, and conflict resolution.

Operational Management

• Oversee daily restaurant operations, ensuring compliance with quality standards, food safety, and efficiency.
• Monitor operational costs and optimize resources.

Performance Management

• Analyze KPIs, mystery shopper results, and drive continuous improvement.
• Report directly to the Operations Manager.

Candidate Requirements

• Advanced Spanish and English
• Proven experience as a Restaurant Manager in fast food or bakery/café settings in Spain
• Experience leading teams of 10+ people
• Knowledge of food quality and safety standards
• Previous experience managing sales, shifts, and commercial targets

Interested?
Send us your CV to be considered for this or similar opportunities.

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